Za'atar Roasted Cauliflower with Almonds, Dates, and Thyme
Slightly modified from Downshiftology.- Ingredients:
- 1 head cauliflower, cut into florets
- 3 tbsp olive oil
- 1 tbsp, za'atar spice
- Salt, to taste
- Pepper, to taste
- 1/4 cup sliced almonds
- 1 tsp olive oil
- 6 Medjool dates, pitted and diced
- 1 tsp fresh thyme, plus extra sprigs for garnish
Preheat the oven to 400 degrees fahrenheit.
Place the cauliflower florets on a baking sheet and drizzle with 3 tablespoons olive oil. Sprinkle with za'atar spice, salt and pepper and toss to combine.
Cook in the oven for 20-25 minutes or until golden brown, and stirring halfway through.
While the cauliflower is cooking, heat a small pan on medium heat. Toast the almonds in a dry pan for 1-2 minutes, then add 1 tsp olive oil, the chopped dates and thyme. Stir together for an additional minute, then mix together with the cauliflower florets in a serving bowl.
Serve warm and add additional thyme garnish.
Serves 4.