Tempeh Kabobs
From Tempeh.info- Ingredients:
- 2 Tbs prepared mustard (spicy dijon is good)
- 3 Tbs cider vinegar
- 1 Tbs tamari (regular soy sauce is fine)
- 4 Tbs honey
- 2 pkgs tempeh, steamed
- 1 pkg whole mushrooms
- 1 can pineapple chunks
- 1 pkg cherry tomatoes
Mix first 4 ingredients together to make marinade. Cut tempeh into 2 cm cubes. Add the tempeh and mushrooms to the marinade. Cover and marinate in the refrigerator for at least 4 hours. Carefully stir over a few times while marinating.
Divide the marinated ingredients evenly, along with the cherry tomatoes and pineapple chunks, and thread on skewers (don't forget to soak your skewers first if they're wooden!). Place under a broiler or on the grill. Cook, turning and brushing with marinade a few times, until vegetables are tender crisp (7-10 min).
Serve the grilled tempeh kebabs immediately.