Sweet and Spicy Soy Glazed Edamame
From Shared Appetite.- Ingredients:
- 2 c. frozen edamame in their shell
- 1 tsp. canola oil
- 1/2 tsp. garlic, finely minced (about 1 clove)
- 1/2 tsp. fresh ginger, skin removed, finely minced
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Tbsp. rice vinegar
- 1 1/2 Tbsp. brown sugar
- 1/2 tsp. crushed red pepper flakes
Cook the edamame according to package directions.
In a small bowl, mix together the soy sauce, water, rice vinegar, brown sugar, and red pepper flakes.
Heat canola oil in a small saucepan over medium-low heat. Once heated, add the garlic and ginger. Let cook for one to two minutes, stirring to avoid garlic from burning.
Add in the soy sauce mixture and raise the heat to medium. Let cook, stirring frequently, until the sauce reduces to a glaze, about 5-7 minutes. Once you reach the desired glaze consistency, add in the cooked edamame and toss well.
Use tongs to plate edamame. Pour any glaze left in the saucepan into a small dipping bowl alongside the edamame. Devour immediately.