Strawberry and Rose Lassi

From The Tiffin Box.
Ingredients:
3 c. fresh strawberries, washed and hulled
2 Tbsp. sugar + about 1/4 c. extra (depending on how sweet your berries are)
1 c. plain or Greek style yogurt
1/2 c. milk
Seeds from one green cardamom pod, crushed into a fine powder
2 tsp. rosewater (+ extra to taste)

Toss the strawberries with about 2 tablespoons of sugar, and leave them at room temperature for about an hour.
Place the strawberries and any accumulated juices or syrup into a blender, along with the remaining sugar (to taste), yogurt, milk and cardamom seeds and whirl until everything is well combined.
Add the rosewater to taste, and a little extra sugar, if required.
Makes 3-4 servings.