River Road Pecan Pie

Ingredients:
3 Tbsp. butter
1 C. sugar
3 eggs
1 1/2 Tbsp. flour
1 C. dark Karo syrup
1 C. pecans
1 tsp. vanilla
1 unbaked pie crust

Cream butter and sugar. Add remaining ingredients; pour into unbaked pie crust. Bake at 450 degrees Farenheit for 10 minutes, then lower to 350 degrees and cook approximately 1 hour.