Quinoa and Roasted Vegetable Salad

From Bon Appetit.
Ingredients:
1 c. roasted beets, carrots, and Jerusalem artichokes with lemon
1/2 c. quinoa with walnuts and shallots
4 c. tender salad greens such as spinach, arugula, or baby kale
2 Tbsp. whole grain mustard dressing
Kosher salt
Freshly ground black pepper

Toss roasted vegetables, quinoa, and greens with mustard dressing in a large bowl. Season with salt and pepper.
Makes 1 serving.