Panko Crusted Tilapia
From Food.com.- Ingredients:
- 6 tilapia fillets, rinsed & patted dry
- 1/2 cup melted margarine
- 1/4 teaspoon garlic powder
- 2 tablespoons lemon juice
- 1 cup unseasoned panko
- 1/2 teaspoon Old Bay Seasoning
- Lemon wedges
Heat oven to 375°F. Spray a baking pan lightly with cooking oil.
In a shallow dish, combine melted margarine, garlic powder, and lemon juice. In a separate shallow dish, combine panko and Old Bay seasoning.
Dip each filet in butter mixture, then roll well in the panko mixture. Place filets in a single layer onto prepared pan.
Press any remaining panko mixture onto tops of filets.
Bake 12-14 minutes, until flaky. Serve with lemon wedges.
Serves 6.