Marshmallow Disappears
- Ingredients:
- 1 pkg. canned biscuits
- 1/4 c. melted margarine
- Cinnamon sugar mix (4 tbsp. sugar to 1 tbsp. ground cinnamon)
- Miniature marshmallows
Preheat oven to 400 degrees F. Grease a muffin tin.
Flatten biscuits with your hands. Place about 6 miniature marshmallows or 1-2 large marshmallows on each flattened biscuit. Roll dough over marshmallows and pinch together so that the marshmallows are inside.
Dip each biscuit into melted margarine and then roll in cinnamon sugar mixture. Place in muffin tins with pinched edges on bottom.
Bake 8-10 minutes. Tip out of pan immediately.