Lemon Kefir Ice Cream
From Chocolate and Zucchini.- Ingredients:
- 1 2/3 c. (400 ml) kefir
- Zest of a large lemon
- 1/4 c. (60 ml) lemon juice (the lemon listed above should yield that amount, but get a second one just in case)
- 1/3 c. plus 2 Tbsp. (130 grams) honey
Combine all the ingredients in a mixing bowl and whisk until blended. Cover, refrigerate for an hour until well chilled, and churn in your ice cream maker according to the manufacturer's instructions.
Makes about 1/2 quart (1/2 liter).