Grilled Paneer Kabobs with Chermoula Sauce
From One Tribe Gourmet.- Ingredients:
- 2 garlic cloves
- 1 teaspoon coarse salt
- 1-2 teaspoons toasted cumin seeds, crushed or ground
- 1 fresh red chile, seeded & crushed
- 1 freshly squeezed lemon juice
- 2-3 tablespoons olive oil, some extra for grilling
- A small bunch of cilantro, crushed or chopped
- 1 pkg. paneer, cubed
- 1 pkg. grape or cherry tomatoes
- Wooden skewers
Crush first seven ingredients in a mortar & pestle or a food processor to make the chermoula sauce. Take the Paneer cubes and add the Chermoula Sauce. Marinate for 10 minutes.
Alternate paneer cubes & tomatoes on skewers. Heat a grill pan on medium and coat it with olive oil. Grill the paneer kabobs for a few minutes on each side. Brush some extra chermoula sauce over the kabobs and cover to keep warm.