Green Bean Casserole
- Ingredients:
- 2 (1 lb.) cans green beans, drained or 2 pkgs. frozen cut green beans
- 3/4 c. milk
- 1 can (10 1/2 oz.) condensed cream of mushroom soup
- 1/8 tsp. ground black pepper
- 1 can (3 oz.) Durkee O&C French Fried Onions
Cook beans in salted water. Drain. Combine milk, soup, pepper; pour over beans. Add 1/2 can onions; pour into 1 1/2 qt. casserole dish. Bake at 350 degrees for 20 minutes. Garnish with 1/2 can onions; bake 5 minutes. Serves 6.