Grandma’s Cornbread Dressing
- Ingredients:
- 2 pans cornbread, broken into pieces
- 5-6 slices stale bread
- 1 package celery, chopped
- 1 onion, chopped
- 4 boiled eggs, chopped
- 1 package veggie sausage, chopped
- 4-5 cans vegetable broth
- Salt and pepper
- Sage
Leave breads out overnight to dry out. Crumble cornbread and other bread in a large bowl. Sautee celery and onion in small amount of vegetable oil. Add sautéed vegetables, veggie sausage, and eggs to bread mixture. Season with salt, pepper, and sage to taste. Transfer dressing to 2 large pans. Add veggie broth until dressing looks pretty wet in the pan. Bake uncovered at 350 degrees for 45 minutes.