German Potato Salad
Modified from the Better Homes and Gardens New Cook Book (1970).- Ingredients:
- 1/2 c. chopped onion
- 2 tbsps. all purpose flour
- 2 tbsps. sugar
- 1 1/2 tsps. salt
- 1 tsp. celery seed
- 1/2 c. white vinegar (or part white vinegar, part apple cider vinegar)
- 6 c. sliced cooked potatoes
Cook onion in olive oil until tender. Blend in flour, sugar, salt, celery seed, and dash pepper; add vinegar and 1 cup water; cook and stir till thickened and bubbly. Add potatoes; heat thoroughly, tossing lightly. Serves 8 to 10.