Garlic Croutons
From the Rebar Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz.- Ingredients:
- 5 slices bread, cubed
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 tsp salt
Toss bread cubes with oil, garlic, and salt. Spread out on a baking sheet and bake at 350 for 8-10 minutes, or until slightly browned and crispy.