Festive Frozen Cranberry Salad
- Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1/4 c. reconstituted lemon juice
- 1 (16-ounce) can whole berry cranberry sauce
- 1 (20-ounce) can crushed pineapple, drained
- 1/2 c. chopped nuts
- 1 (9-ounce) container frozen non-dairy whipped topping, thawed
In large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 13x9-inch baking dish. Freeze until firm. Remove from freezer 10 minutes before cutting. Return leftovers to freezer.