Exa Clark's Rum Cake
- Ingredients:
- For the cake:
- 1 box yellow cake mix
- 4 eggs
- 1/2 c. rum
- 1/2 c. water
- 1/2 c. weston oil
- For the glaze:
- 1 c. sugar
- 1 stick oleo or butter
- 1/4 c. water
- 1/4 c. rum
Preheat oven to 325 degrees. Mix all cake ingredients. Bake in bundt pan for 50-60 minutes. Cool partially in pan while making glaze. Mix glaze ingredients and bring to a simmer on the stove. Cool partially and pour over cake in pan. Let cool completely before removing from pan.