Edamame Guacamole
From Two Peas and Their Pod.- Ingredients:
- 1 cup frozen shelled edamame, thawed
- 1 ripe avocado, peeled and pitted
- 1/2 cup chopped cilantro
- 2 cloves garlic, minced
- 1/4 onion, roughly chopped
- 1/2 jalapeno, finely chopped
- Juice of 2 limes
- 2 to 3 tablespoons water
- Salt
- Freshly ground black pepper
Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined. Add enough water to make a creamy consistency and pulse again. Pulse until smooth. Transfer edamame guacamole to a serving bowl and season with salt and pepper. Stir. Serve with chips or vegetables.