Easy Microwave Brownies
- Ingredients:
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 tablespoons light corn syrup
- 1 1/2 teaspoons vanilla
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Lightly grease 8x8 inch microwavable baking pan.
Combine granulated sugar, brown sugar, oil, eggs, corn syrup, and vanilla in a large bowl. Combine flour, cocoa, baking powder, and salt in medium bowl. Add flour mixture to sugar mixture; blend well. Spread batter in prepared pan.
Microwave at MEDIUM-HIGH (70% power) 3 minutes. Rotate pan 1/2 turn; microwave at MEDIUM-HIGH 3 minutes or until brownies begin to pull away from sides of pan and surface has no wet spots. (If brownies are not done, rotate pan 1/4 turn and continue to microwave at MEDIUM-HIGH, checking for doneness at 30 second intervals.) Let brownies stand 20 minutes. When cool, sprinkle with powdered sugar and cut into squares.
Makes about 16 brownies.