Colcannon
- Ingredients:
- 4-6 red potatoes, cut into quarters
- 1 head green cabbage, outer leaves removed, chopped, core discarded
- 2-4 Tbsp. butter
- (Soy) milk
- Salt
- Freshly ground black pepper
Boil the potatoes until inserting a fork into a potato causes it to fall apart. Drain well. Sautee the cabbage with one tablespoon of butter until soft. Put the potatoes back into the pan with the remaining butter and a splash or two of milk and mash until the desired consistency. Stir the sauteed cabbage into the mashed potatoes.