Cocktail Sauce

From Barefoot Contessa Back to Basics by Ina Garten.
Ingredients:
1/2 cup Heinz chili sauce
1/2 cup Heinz ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce

Combine all ingredients. Serve as a dip with shrimp.