Chocolate Malt Sandwich Cookie Filling
From Martha Stewart.- Ingredients:
- 10 ounces semisweet chocolate, coarsely chopped
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
- 1 cup plain malted milk powder
- 3 ounces cream cheese, room temperature
- 1/4 cup plus 2 tablespoons half-and-half
- 1 teaspoon pure vanilla extract
Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring. Let cool. With an electric mixer, beat malted milk powder and cream cheese on medium speed until smooth. Gradually mix in half-and-half, chocolate mixture, and vanilla. Refrigerate, covered, until thick, about 30 minutes. Mix on high speed until fluffy, about 3 minutes.
Makes a delicious filling for homemade oreos.
Makes enough filling for 1 1/2 dozen sandwich cookies. Keep refrigerated.