Chocolate Dipped Shortbread Cookies
- Ingredients:
- 1 cup butter
- 1 egg yolk
- 1/2 teaspoon salt
- 1/2 cup icing sugar
- 1 3/4 cup flour
- Melted chocolate for dipping
Soften butter slightly. Combine butter, egg yolk, salt, and sugar. Add flour gradually mixing constantly. Using a pastry bag with a large flower tip squeeze dough onto cookie sheet. Bake at 350 deg. F. for 8 to 10 minutes. When cookies are cooled dip one side of each into melted chocolate. Allow chocolate to set and store in air tight container.