Cafe Flora Cheesy Grits
From the Cafe Flora Cookbook by Catherine Geier and Carol Brown.- Ingredients:
- 1 c. heavy cream
- 2 c. water
- 1 tsp. salt
- 3/4 c. quick grits
- 1 tsp. hot pepper sauce
- 1/2 c. grated smoked mozzarella cheese
Mix the cream, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, and gradually stir in the grits, whisking constantly to avoid lumps. Reduce the heat to medium-low and cook for 5 minutes, stirring occasionally.
Add the hot sauce and grated cheese, stirring until the cheese is completely melted. Serve immediately.