Brown Butter Sage Cashews
From The Kitchn.- Ingredients:
- 1/2 lb. roasted, unsalted cashews
- 1 Tbsp. unsalted butter
- 2 tsp. finely chopped fresh sage
- 1/2 tsp. honey
- 1/4 to 1/2 tsp. salt
Preheat oven to 350°F. Spread the cashews on a cookie sheet and warm in the oven. You don't want to brown them, just warm them up a bit.
In a small skillet, melt the butter over medium heat. Continue cooking for 2 to 3 minutes, stirring, until the butter begins to turn golden brown. Add the sage and cook, stirring, for another 1 to 2 minutes, until the butter is dark golden and the sage is frizzled but not burnt. Remove from heat and add the honey.
Toss the cashews with the butter mixture and add salt to taste.