Bavarian Sauerkraut
From Simply Recipes.- Ingredients:
- 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)
- 1 c. white wine
- 1/2 c. chopped onion
- 1/2 c. peeled and chopped apple
- 10 juniper berries, cracked
- Salt
- Pepper
- 1 Tbsp. olive oil
Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.