Amy's Potato Soup
- Ingredients:
- 1-2 lbs. frozen hashbrowns (cubed potato kind)
- 2 cans veggie broth
- 1 small onion, chopped
- 1 package Pioneer white gravy mix
- Shredded cheddar cheese for garnish
Prepare gravy mix according to directions. Set aside. Brown onions in small amount of oil. Add broth and hashbrowns; cook until tender (5-6 mins.). Add gravy. Garnish with shredded cheese.