Mary Nell's Favorite Recipes - Meat
FANTASTIC PORK FAJITAS
|
1 lb. lean boneless pork 2 cloves garlic, minced tsp. oregano 1/2 tsp. cumin 1 tsp. seasoned salt 2 T orange juice 2 T vinegar Dash of hot pepper sauce |
Slice pork across grain into 1/8 " strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes. |
|
1 T oil 1 med. onion, peeled and sliced 1 green pepper, seeded and sliced 4 flour tortillas green onion tops shredded lettuce bottled salsa |
Add oil to hot skillet. Sauté onion and green pepper; remove from pan. Stir fry pork until no longer pink, about 3 - 5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded lettuce and salsa if de sired. Serves 4. |
POPOVER PIZZA
|
2 lbs. ground beef 1 chopped onion 1 1/2 c. bottled spaghetti sauce 8 oz shredded mozzarella cheese
|
Brown ground beef and onion; drain off fat and spread evenly in 9 x 13 pan. Spread meat mixture evenly with spaghetti sauce, then sprinkle with mozzarella and set aside. |
|
1 C flour 1 C. milk 2 eggs 2 T oil grated parmesan cheese |
Combine flour, milk, eggs, and oil; beat until smooth and pour over cheese layer. Sprinkle generously with Parmesan cheese and bake 30 min at 400. Remove and let cool slightly to firm. |
Return to
Contents Page